Kanonkop

"Kanonkop Estate has been described by those in the know as being the South African equivalent of a Premier Cru or First Growth. International awards accumulated over more than a decade have gone a long way to substantiate these claims."

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CABERNET SAUVIGNON *201022.05
Full bodied, deep ruby red colour. Attractive black currant and mocha flavours with a complex palate and long, dry finish. Was oaked for 24 months in new 225 lit. French Nevers 50 % new, 50 % 2nd fill. Yield of some 30hl/ha.
Platter: ****, WS: 92, Tim Atkin: 94, Top 10 Cab. Sauv. SA Wines Class.
CABERNET SAUVIGNON201121.40
Deep ruby colour with spicy mocha, chocolate and tea leaf flavours. Classic in style with a long, though dry finish.
Tim Atkin: 93, WS: 91, Top 10 Cab. Sauv. SA Wines Class.
CABERNET SAUVIGNON (Magnum 1,5l) *201145.15
CABERNET SAUVIGNON201322.05
Attractive black currant and mocha flavours with a complex palate and long, dry finish. From 20 years old vines.
IWSC: Gold, Tim Atkin: 94, Top 10 Cab. Sauv. SA Wines Class.
KADETTE CAPE BLEND *20168.75
The wine has a deep ruby, red colour. It shows ripe raspberries, black currant and mocha flavours on the nose and has dark chocolate and blackberry fruit on the palate. This wine has good length with a dry finish and can mature for a further 7-8 years. A blend consisting of Pinotage 57 %, Cabernet Sauvignon 26 %, Merlot 14 % and Cabernet Franc 3 %.
PAUL SAUER201127.40
Full bodied, deep ruby colour. An elegant classic style wine with black currant, red berry and cassis flavour.
Tim Atkin: 95, WS: 92, Top 10 Red Blend SA Wines Class.
PAUL SAUER *201328.05
Layers of black fruit, perfume and cedar wood create a complex nose and palate, also offering cigar box and vanilla tobacco. The acid, alcohol and integrated oak provide a balance and assure fantastic ageing potential. Blend consisting of 70% Cabernet Sauvignon, 18% Cabernet Franc and 12% Merlot.
Top 10 Red Blend SA Wines Class.
PAUL SAUER (Magnum 1,5l)201359.25
PINOTAGE (Magnum 1,5l)201346.50
This wine has a lovely dark currant, warmed plum and steeped blueberry core, inlaid with cocoa and melted black licorice. Everything flows through the rich, velvety finish, with a note of black tea weaving in.
WS: 91, Tim Atkin: 94, Top 10 Pinotage SA Wines Class., ABSA Top 10
PINOTAGE201421.55
A complex wine with layers of different aromas that evolve in the glas. The 2014 vintage offers more red fruit flavours in its youth, but after some bottle ageing this wine will start to show some farmyard, earthy and forest floor characteristics. Up to 62 year old bush vines.
WS: 91, Top 10 Pinotage SA Wines Class.
PINOTAGE201521.75
A complex wine with red fruit flavours. Big, elegant and ripe tannin structures. Will over time show more secondary and forest floor characteristics. Up to 59 year old bush vines with no irrigation.
Tim Atkin: 94, Top 10 Pinotage SA Wines Class.
PINOTAGE BLACK LABEL *2014115.00
A complex nose of black cherry, plums and dark chocolate with hints of gooseberry and cedar. The palate is rich with a velvety tannin structure only made possible from old vineyard Pinotage. An intense core of pure black and red fruits, balanced with savoury dark chocolate and cedar. It offers a long and lingering finish. 61 yars old bush vines.
PINOTAGE BLACK LABEL *2015115.00
The nose is packed with perfume and red fruit with a hint of spice to add complexity. The palate is structured and powerful, but still leaves you refreshed after every taste. The tannins are grainy and fill the whole palate, ending dry and appetizing. From 62 year old bush vines.
Tim Atkin: 96