Distell

AMARULA CREAM (700ml)NV12.10
Once the Marula fruit is perfectly sun-ripened, each one is gently hand-gathered. First, the fruit is de-stoned, its flesh crushed and the pulp fermented. After fermentation, the Marula ‘wine’ is distilled and aged in French oak barrels for at least two years, during which wood spice characters of vanilla and toast are naturally imparted. Thereafter dairy cream is infused to give Amarula its rich, velvety texture. Only then this little piece of Africa is bottled. Amarula is best served over ice and preferably, with a view.