Allesverloren
The Allesverloren vineyards creep up the imposing Kasteelberg in the picturesque Riebeek Valley of the Swartland, the vineyards ranging from 170m above sea level to well over 350m. The farm which dates back to 1704 began producing wine in 1804.
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	CABERNET SAUVIGNON	2019	13.25
Deep ruby red with an abundance of prune, blackcurrant and white pepper aromas, oak spice and cigar box in the background. A rich and full-bodied wine with a good tannic structure, lots of berry fruit flavours such as blackcurrant and cherries with undertones of dark chocolate. The wine was aged in a combination of new (30%) and second- fill (70%) oak barrels for a period of 18 months.

Allesverloren